- Tasting Notes
- Food Pairings
- Appellation:Mendocino County, California
- By:Savannah Cellars
Creamy, fresh and breezy. This elegant, understated and beautifully balanced Chardonnay is soft, fresh and juicy with notes of apple tart, Asian pear, vanilla and butterscotch.
This soft, juicy, ripe and supple Chardonnay is delicious on its own but subtle enough to pair with lighter fish, meat, and pasta dishes. Cracked crab, scallops, butter garlic prawns, quinoa with chanterelle and pear all pair well with this Chardonnay as well as a creamy cow's milk cheese.